Looking for someone to dine

Added: Shantai Oscar - Date: 28.07.2021 18:56 - Views: 39743 - Clicks: 4967

Clearly the Internet has transformed the way people discover anything and everything, including where to eat out. Our recent survey of over 6, US diners confirms just how dependent we are on the web for restaurant research and selection. We asked our survey respondents how often if at all they do various things online prior to eating out. Here are their most common actions.

Also, seven out of eight diners routinely turn to technology to discover dining destinations. A whopping 86 percent regularly check out menus online before they dine out. How often do you update your online menu, where do you update it, and how well does it reflect what your guests might expect when they arrive?

People are 25 percent more likely to consult reviews from other diners as 60 percent typically do than professional critics 48 percent. Listen to all of them. Respond to the good as well as the bad. Look for patterns in the feedback and adjust your operations accordingly. Almost 60 percent of respondents always or frequently check out images of their destination before they go. If you can, splurge on a photographer to do a quick shoot.

Use natural lighting if possible. Get an assortment of shots of the food, the interior, and the exterior. Leela Srinivasan. July 30, 1 min read. Here are three more notable findings and their implications for restaurants everywhere: 1. Your menu matters A whopping 86 percent regularly check out menus online before they dine out. Pictures paint a thousand words — and drive a lot of visits Almost 60 percent of respondents always or frequently check out images of their destination before they go.

Tips See all. But at some June 18, — Olivia Terenzio. How to Raise Funds for Your Restaurant Few aspiring restaurateurs have the cash on hand to get their dream off the ground. June 17, — Alison Arth. Hospitality in real life: How to make every guest feel like a VIP We all know that hospitality is the key to success in the restaurant industry—not just getting butts in seats, but June 4, — Olivia Terenzio.

Rosita Lamberti on loyalty, resilience, and the celebrations ahead With six Italian restaurants, Rosita Lamberti shares how the family restaurant group has been resilient and come out of the pandemic stronger than before. July 7, — Joy Manning. June 23, — Sarah Hacker. Recent posts. Travel is back: Get insights you need to understand what that means for you July 23, — OpenTable.

No-show diners by the s July 20, — OpenTable. Rosita Lamberti on loyalty, resilience, and the celebrations ahead July 7, — Joy Manning. Are You Prepared? Facebook Twitter LinkedIn.

Looking for someone to dine

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